Using brand new high-tech microscopes, top researchers have recently discovered the true root cause of diabetes...
Science has just shown that Diabetes is caused by a sticky plaque that coats the cells in your body, preventing the sugar from getting in...
The very cells responsible for balancing blood sugar.
After experimenting, the researchers discovered that only certain plants, roots and leaves can reach the cellular level...
...and they developed a formula that acts just like insulin, but is 100% plant-based and can be done in 7 seconds with this home hack.
Click the button below to see how just one small tweak to your daily routine can start targeting the root cause of diabetes and balancing blood sugar levels within days.
Scientific References
- Healthy behavior change and cardiovascular outcomes in newly diagnosed type 2 diabetic patients: a cohort analysis of the ADDITION-Cambridge study
- Reversing Type 2 Diabetes and ongoing remission
Role of chromium supplementation in Indians with type 2 diabetes mellitus
- Understanding the root causes of diabetes to develop effective therapies
- Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes
- Effects of short-term chromium supplementation on insulin sensitivity and body composition in overweight children: randomized, double-blind, placebo-controlled study
- Chromium supplementation shortens QTc interval duration in patients with type 2 diabetes mellitus
Effect of chromium on glucose and lipid profiles in patients with type 2 diabetes; a meta-analysis review of randomized trials
- Ginseng therapy in non-insulin-dependent diabetic patients
- Single doses of Panax ginseng (G115) reduce blood glucose levels and improve cognitive performance during sustained mental activity
Effect of Korean red ginseng on arterial stiffness in subjects with hypertension
- Yale scientists study how some insulin-producing cells survive in type 1 diabetes
- Effects of oral L-carnitine supplementation on insulin sensitivity indices in response to glucose feeding in lean and overweight/obese males
- Effects of Panax ginseng supplementation on muscle damage and inflammation after uphill treadmill running in humans
- Ameliorating hypertension and insulin resistance in subjects at increased cardiovascular risk: effects of acetyl-L-carnitine therapy
- The effects of L-carnitine supplementation on glycemic control: a systematic review and meta-analysis of randomized controlled trials
Pharmacokinetic and the effect of capsaicin in Capsicum frutescens on decreasing plasma glucose level
- The effect of eight weeks of supplementation with Eleutherococcus senticosus on endurance capacity and metabolism in human
- Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women
- The effect of Irvingia gabonensis seeds on body weight and blood lipids of obese subjects in Cameroon
- Acceptability, Safety, and Efficacy of Oral Administration of Extracts of Black or Red Maca (Lepidium meyenii) in Adult Human Subjects: A Randomized, Double-Blind, Placebo-Controlled Study
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